Welcome To Groggo's Home Brewing

37 stubbies
11 long necks

I’ll test again tomorrow
FG 1.011

beer stubby impression

brewing process and beer label

1 coopers dark ale premix
Mangrove Jack's | Liquid Malt Extract | Dark | 1.5 Kg Pouch
200 g dark raw sugar
800g golden syrup
12g East Kent Gouldings hops
12g of Morgan’s lager yeast

OG 1.060
FG 1.011

Ingredients for Groggo’s Winter Lager

1 can of Coopers Lager
300g cracked Crystal Grain
900g Golden Syrup
250g Dark Raw Sugar
12g Pride of Ringwood Hops
Morgans Lager Yeast


20 liters of water

Groggo’s 1st All Grain Ale


1.5lt of Liquid Amber ale malt
700g of milled Ale Malt
400g of milled Light Crystal Malt
850g of Golden Syrup
20g Pride of Ringwood Hops
12g East Kent Gouldings Hops
12g of Morgans Lager Yeast
5lt of tap water


OG : 1.047
FG : 1.012
IBU: 31

ABV : 4.61%

Round two

Real Ale

5lt of Tap water
1 Can of Coopers real ale
800g of Golden Syrup
400g brown sugar
300g of Ale Yeast
300g of Light Crystal Malt
12g East Kent Gouldings Hops
12 g of ale yeast

OG 1.050 FG 1.010. = 5.25 % ABV after secondary fermentation + 0.5% = 5.75% ABV

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